80 Proof : Only the "heart cut" of the distillate, no "heads" or "tails". Aged in new American oak from Minnesota. Grains sourced from local organic farmer collective in the Midwest. "This is no ordinary rye because it doesn't come from an ordinary distillery. Despite being 100% rye grain, this whiskey is fresh and light with a maple-y, candy corn entry and a kiss of spice on the "finish".--The Wall Street Journal